In catering and food service establishments the waste water is discharged from the kitchen areas into waste water pipe systems and subsequently into a Soil Pipe.

Grease Traps are usually fitted either at the source in the kitchen area or before entering the main sewer line. The traps are designed to limit the amount of oil, fat and grease from entering the sewage system.

The Grease King will service up to 400 covers per day

Click HERE to download a specification table to assist in choosing the right grease trap for your volume of covers.

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